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Pecan Pie Bites

Delightful bite-sized pecan pie treats that combine flavor, crunch, and sweetness, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature
For the filling
  • 1 cup pecans, chopped Consider lightly toasting for added flavor
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract Feel free to add more for extra flavor
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour and powdered sugar.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Press the mixture into the bottom and up the sides of a mini muffin tin.
  5. In another bowl, combine chopped pecans, brown sugar, corn syrup, eggs, vanilla extract, and salt. Mix well.
  6. Spoon the pecan mixture into the prepared crusts.
Baking
  1. Bake for 20-25 minutes or until set and golden.
  2. Allow to cool slightly before removing from the muffin tin.

Notes

For best results, serve warm with powdered sugar or whipped cream. Store leftovers in an airtight container for up to 3 days. Optionally, freeze for up to 2 months.