Go Back

Peanut Butter Ritz Crackers Dipped in White Chocolate

A delightful fusion of creamy peanut butter and crunchy Ritz crackers, coated in velvety white chocolate, perfect for any gathering or a sweet moment of bliss.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 30 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients for the crackers
  • 60 pcs Ritz Crackers For the base of the treat.
  • 1.5 cups creamy peanut butter Use room temperature for smoother consistency.
  • 0.5 cups powdered sugar To sweeten the peanut butter mixture.
  • 2.5 cups white chocolate chips Melts smoothly for dipping.

Method
 

Preparation
  1. Line a full or half-sheet pan with parchment paper.
  2. In a small bowl, mix the creamy peanut butter and powdered sugar until smooth.
  3. Lay out 30 Ritz crackers face down.
  4. Spoon 1 tablespoon of the peanut butter mixture onto each cracker.
  5. Top with a second cracker face up and gently press together.
  6. Refrigerate the assembled crackers for 30 to 45 minutes.
Melting Chocolate
  1. In a medium heat-safe bowl, add 2 cups of white chocolate chips.
  2. Microwave in 30-second intervals, stirring after each, until smooth.
  3. Add the remaining 1/2 cup of white chocolate chips and stir until melted and creamy.
Dipping
  1. Once the crackers are chilled, dip each into the melted white chocolate.
  2. Allow excess chocolate to drip off before placing back on the parchment.
  3. Chill again for an additional 30 minutes.
  4. Transfer to an airtight container for storage.

Notes

Store in an airtight container for a week or longer. Consider adding a sprinkle of sea salt or toppings like crushed nuts or sprinkles for variations.