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Peanut Butter No Bake Cookies

Easy and indulgent no-bake cookies made with creamy peanut butter, quick oats, and a touch of sweetness.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 3 cups quick cook oats Use quick cook oats for the right texture.
  • 1/4 teaspoon salt
  • 1/2 cup butter Can be substituted with coconut oil for a vegan option.
  • 2 cups sugar
  • 1/2 cup milk Can be substituted with a dairy-free milk for a vegan option.
  • 1 cup peanut butter Creamy peanut butter works best.
  • 2 teaspoons vanilla

Method
 

Preparation
  1. In a large mixing bowl, stir together the oats and salt, and set aside.
  2. In a saucepan over medium-high heat, whisk together the butter, sugar, and milk.
  3. Bring the mixture to a rolling boil for about one minute.
  4. Remove from heat and whisk in the peanut butter and vanilla until well combined.
  5. Pour the mixture over the oats and stir until well combined.
  6. Drop spoonfuls of the mixture onto a lined baking sheet using a medium cookie scoop.
  7. Let the cookies cool on the counter before refrigerating to set.

Notes

Store cookies in an airtight container in the refrigerator for up to a week. Consider adding cinnamon or chocolate chips for extra flavor.