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Peanut Butter Lasagna

A decadent dessert featuring layers of Oreo crust, creamy peanut butter filling, and rich chocolate pudding.
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Prep Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 20 pieces 20 Oreos (not Double Stuff) Use whole Oreos without removing the cream filling.
  • 4 tablespoons 4 tablespoons salted butter, melted
  • coconut oil cooking spray For greasing the pan.
Peanut Butter Layer
  • 4 ounces 4 ounces cream cheese, softened Soften to room temperature for a smoother mix.
  • 2/3 cup 2/3 cup peanut butter
  • 1/2 cup 1/2 cup powdered sugar
  • 1 cup 1 cup heavy whipping cream Whipped until fluffy.
Chocolate Pudding Layer
  • 1 box (4-serving size) 1 box (4-serving size) instant chocolate pudding Prepare using heavy cream and milk.
  • 1 cup 1 cup milk Replace normal 2 cups of milk with this and heavy cream.
  • 1 cup 1 cup heavy cream Used in place of some milk for richness.
  • 1/2 cup 1/2 cup powdered sugar
Toppings
  • chocolate shavings For garnish.
  • chocolate sprinkles For garnish.
  • mini peanut butter cups For decorations.

Method
 

Preparation
  1. Spray an 8-inch square pan with coconut oil spray.
  2. Place whole Oreos in a food processor and pulse to crush.
  3. Add melted butter to the crushed Oreos and pulse to combine.
  4. Pour the Oreo crumbs into the pan and press to form a crust. Refrigerate for 20 minutes.
Peanut Butter Layer
  1. In a bowl, combine cream cheese, peanut butter, and powdered sugar. Mix until smooth.
  2. Add whipped cream and beat until fluffy.
  3. Spread the peanut butter layer over the Oreo crust and refrigerate for another 20 minutes.
Chocolate Pudding Layer
  1. Prepare chocolate pudding using 1 cup milk and 1 cup heavy cream.
  2. Spread the chocolate pudding over the peanut butter layer and refrigerate for at least 20 minutes, or up to a day.
Topping
  1. Before serving, whip heavy cream and powdered sugar until soft peaks form.
  2. Spread on top of the lasagna and garnish with chocolate shavings and mini peanut butter cups.

Notes

Store covered in the fridge for up to 2 days. Add whipped cream just before serving for best results. For a clean slice, chill for at least 2 hours before serving.