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Peanut Butter Hot Fudge

A warm, glossy sauce blending chocolate and peanut butter, perfect for drizzling over desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup semi-sweet chocolate chips Use good-quality chocolate chips for best flavor.
  • 1/4 cup creamy peanut butter Creamy, stable peanut butter is recommended.
  • 2 tablespoons unsalted butter Adds shine and silkiness to the sauce.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a medium saucepan over medium heat, add the sweetened condensed milk, chocolate chips, and peanut butter.
  2. Stir frequently until the chocolate is fully melted and the mixture is smooth.
  3. Remove from heat, then add the butter and vanilla, stirring until the butter has melted completely.
  4. Serve warm or let cool completely before storing in a sealed jar in the refrigerator.

Notes

Serve warm over vanilla bean ice cream or brownies. For added texture, sprinkle with flaky sea salt or toasted peanuts. Store in a sealed jar in the fridge for up to 2 weeks. Can be reheated gently in a saucepan or microwave.