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Peanut Butter Greek Frozen Yogurt

A creamy and delicious frozen yogurt that combines the richness of peanut butter with Greek yogurt, perfect for warm summer days.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Greek yogurt Thicker consistency and more protein than regular yogurt.
  • 1/2 cup peanut butter Feel free to use natural peanut butter for a nuttier flavor.
  • 1/4 cup honey Can substitute with maple syrup or agave for a vegan option.

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, peanut butter, and honey. Stir until smooth and well-blended.
  2. Transfer the mixture into an airtight container and place it in the freezer for at least 4 hours, or until firm.
Serving
  1. Scoop generous servings into bowls and enjoy, possibly with crushed nuts, a drizzle of honey, dark chocolate chips, or fresh berries.

Notes

Let the frozen yogurt sit out for a few minutes before scooping for easier serving. This dessert can last up to two weeks in the freezer.