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Peanut Butter Dipped Oreos

Delightful treats where rich peanut butter meets crisp Oreos, all enveloped in a smooth chocolatey coating, perfect for any gathering or cozy evening in.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces Oreo cookies
  • 1/2 cup peanut butter
  • 12 ounces white chocolate almond bark, chopped
  • 1 cup peanut butter chips
  • optional Reese's Pieces, chopped For extra garnish and flavor

Method
 

Preparation
  1. Line a baking sheet with waxed paper.
  2. Twist each Oreo open and spread a teaspoon of peanut butter on the cream filling. Press the two halves back together.
  3. Place the prepared Oreos on the lined baking sheet.
Melting the Coating
  1. In a microwave-safe bowl, combine the chopped white chocolate and peanut butter chips.
  2. Microwave at 50% power for 45 seconds, stir, and continue microwaving in 15-second intervals until smooth.
Dipping
  1. Dip each Oreo in the chocolate-peanut butter mixture, ensuring it's fully coated.
  2. Return the coated Oreos to the waxed paper-lined baking sheet.
  3. Sprinkle with chopped Reese's Pieces if desired and let cool completely.

Notes

Store in an airtight container at room temperature for up to one week. Consider using crushed pretzels or different chocolates for variations.