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Peanut Butter Blondies

Delightful peanut butter blondies that are sweet, nutty, and reminiscent of home-baked warmth, perfect for sharing with family and friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2/3 cup unsalted butter Softened but not melted.
  • 3/4 cup peanut butter Natural peanut butter can be used, but well stirred.
  • 2 cups light brown sugar
  • 2 teaspoons vanilla Vanilla extract.
  • 3 large eggs
  • 2 cups all-purpose flour Substitute with gluten-free blend if needed.
  • 1/4 teaspoon salt
  • 3/4 cup Reese's Pieces For added color and taste.
  • 3/4 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and line a 9x13 inch pan with parchment paper or grease lightly.
  2. In a large, microwave-safe bowl, melt the butter and peanut butter together, stirring until smooth.
  3. Whisk in the brown sugar, eggs, and vanilla extract until well combined.
  4. Gently fold in the flour and salt, taking care not to overmix.
  5. Fold in the Reese's Pieces and chocolate chips.
  6. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for about 30 minutes, or until the top is set and a toothpick comes out clean.
  2. Allow the blondies to cool in the pan before slicing.

Notes

Store leftovers in an airtight container at room temperature for up to 4 days, or refrigerate for a week. For longer storage, freeze for up to 3 months. Thaw at room temperature before serving. Sprinkle sea salt on top before baking for added depth.