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Peanut Butter Bars

These peanut butter bars offer a comforting combination of silky ganache and creamy peanut butter, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 15 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bars Ingredients
  • 8 tablespoons salted sweet cream butter, softened Bring to room temperature before using.
  • 3 cups creamy peanut butter Can use natural peanut butter with adjustments.
  • 2 teaspoons pure vanilla extract
  • 4 cups powdered sugar Sift if clumpy for a smoother filling.
Ganache Ingredients
  • 1 package semi-sweet chocolate chips (12 ounces) Use good-quality chocolate for glossy ganache.
  • 2 tablespoons vegetable oil Add to ganache for smoothness.

Method
 

Preparation
  1. Line a 9 by 13 inch baking dish with parchment paper and set aside.
  2. Beat the softened butter for 1 minute until smooth, then add peanut butter and vanilla, mixing for another minute.
  3. Gradually add powdered sugar, mixing well after each cup.
  4. Spread the peanut butter mixture in the prepared baking dish.
Ganache Preparation
  1. Combine chocolate chips and oil in a microwave-safe bowl.
  2. Heat for 1 minute and stir, continuing in 15-second intervals until smooth.
  3. Spread the ganache over the peanut butter layer.
  4. Chill in the refrigerator for 15 to 20 minutes.
Serving
  1. Slice the bars into 15 pieces and return to the refrigerator to chill for an additional 1 hour and 45 minutes before serving.
  2. Lift from the dish by the parchment sling and place on a wooden board.
  3. Serve slightly chilled with strong coffee or a small glass of cold milk.

Notes

Keep bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze in a single layer on a baking sheet until firm, then wrap individually for up to three months.