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Peach Milkshake

A creamy and fruity blend of ripe peaches and smooth vanilla, perfect for summer indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Summer
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Vanilla Ice Cream
  • 10 ounces Frozen Peaches
  • 1/2 cup Peach Nectar
  • 1/4 cup Whole Milk
  • 2 tbsp Sugar
  • Whipped Cream For topping
  • Sprinkles For garnish

Method
 

Blending
  1. Begin by placing the frozen peaches, peach nectar, milk, and sugar into your blender.
  2. Blend thoroughly, ensuring the fruits yield their essence.
  3. Add the first cup of vanilla ice cream and blend until combined.
  4. Introduce the final cup of vanilla ice cream and blend until smooth.
  5. Stir gently to ensure all ingredients are well mixed.
Serving
  1. Pour the milkshake into tall, frosted glasses.
  2. Top with whipped cream and sprinkle with colorful sprinkles.
  3. Garnish each glass with a sprig of mint.

Notes

The milkshake can be stored in an airtight container in the freezer. Best enjoyed fresh.