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Peach Fruit Pastries

Indulgent pastries filled with ripe peaches, rich cream, and white chocolate, perfect for impressing guests.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 3 pieces ripe peaches, peeled and chopped Use ripe, juicy peaches for best flavor.
  • 1 teaspoon lemon juice
  • 1 tablespoon lime juice
  • 1/4 cup sugar
  • 1/2 teaspoon pectin Helps thicken the filling.
Cream Mixture
  • 1/2 cup white chocolate Gently melted.
  • 1 cup heavy cream Whipped until soft peaks form.
  • 1 tablespoon crème de pêche Optional for added flavor.
  • 2 sheets softened gelatin Dissolve in warm water before mixing in.
Garnishes
  • 1 sprig lemon verbena For extra flair.

Method
 

Preparation
  1. In a mixing bowl, combine the chopped peaches, lemon juice, lime juice, and sugar. Let sit for 10-15 minutes.
  2. In a small bowl, dissolve the softened gelatin in warm water until fully incorporated.
  3. Stir pectin into the peach mixture.
  4. Whip the heavy cream until soft peaks form, then gently melt the white chocolate and fold it into the whipped cream.
  5. Combine the peach mixture with the whipped cream, and, if desired, stir in the crème de pêche. Fold in the gelatin.
  6. Spoon the mixture into peach-shaped molds and refrigerate for at least 4 hours or until set.
Serving
  1. Carefully unmold the pastries and serve with melted white chocolate drizzle and a sprinkle of lemon verbena.

Notes

Store these pastries in the fridge for up to three days. They won't last long once they're exposed to air!