Go Back

Peach Condensed Milk Buttercream

A warm late-summer memory wrapped in frosting, this Peach Condensed Milk Buttercream combines natural peach flavor with velvety sweetness, perfect for decorating cupcakes and cakes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g unsalted butter Should be softened but not melted.
  • 395 g sweetened condensed milk
  • 410 g peaches (canned in syrup) You can also use fresh peaches.
  • 3 drops food color (orange) Optional for color.

Method
 

Preparation
  1. Pour the peaches and the syrup from the can into a bowl. Process until very smooth and set aside.
  2. Place the unsalted softened butter into a mixing bowl and mix for about 5 minutes until the butter is lighter and fluffy.
  3. Add the sweetened condensed milk to the butter and mix again for 2-3 minutes until well blended.
  4. Add half of the blended peaches to the buttercream and mix well for 2-3 minutes; it may look curdled at this point, continue mixing.
  5. Add the second half of the blended peaches and mix for another 2-3 minutes until it comes together.
  6. Add food coloring if desired and mix well.
Decorating
  1. The buttercream is now ready to pipe. Use with a 1M Piping Tip for swirls and borders.
  2. If the buttercream is too thin, refrigerate for 15 minutes and then mix again before piping.

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Re-whip before serving. Use high-quality canned peaches for the best flavor.