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Peach Cobbler Cheesecake Lush

A delightful layered dessert combining the flavors of peach cobbler and cheesecake, perfect for sharing at summer picnics and family gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 box vanilla wafers, crushed
  • 5 tbsp melted butter
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
Cheesecake Layer
  • 8 oz cream cheese, softened Make sure it is at room temperature.
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
Peach Layer
  • 1 can peach pie filling, about 21 oz
  • 1 cup canned or fresh peaches, diced and drained
  • ½ tsp cinnamon
  • ¼ tsp nutmeg, optional
Crumble Topping
  • ½ cup crushed vanilla wafers
  • ½ cup graham cracker crumbs or crumble topping
  • 2 tbsp melted butter
  • 1 tbsp brown sugar
Vanilla Glaze
  • ½ cup powdered sugar
  • 1-2 tbsp milk To achieve desired consistency.
  • ¼ tsp vanilla extract
Garnish

Method
 

Preparation of the Crust
  1. In a mixing bowl, combine the crushed vanilla wafers, melted butter, brown sugar, and cinnamon until the mixture resembles wet sand.
  2. Firmly press this mixture into the bottom of a 9×13-inch glass dish and chill for 10–15 minutes.
Cheesecake Layer
  1. Beat the cream cheese, powdered sugar, and vanilla until the mixture is smooth and creamy.
  2. Gently fold in 1 cup of whipped topping, then spread it evenly over the chilled crust.
Peach Layer
  1. In another bowl, mix the peach pie filling, diced peaches, cinnamon, and nutmeg.
  2. Spread this mixture evenly over the cheesecake layer.
Add Whipped Topping
  1. Spread the remaining whipped topping over the peach layer, creating soft swirls on top.
Crumble Topping
  1. Combine the crushed vanilla wafers, graham cracker crumbs, melted butter, and brown sugar.
  2. Sprinkle this topping over the whipped layer.
Decoration and Chilling
  1. Finish off with extra diced peaches scattered on top.
  2. If you like, drizzle with a quick vanilla glaze made by mixing ½ cup powdered sugar, 1–2 tbsp milk, and ¼ tsp vanilla extract until smooth.
  3. Refrigerate the entire dish for at least 4 hours, or overnight for the best texture.
Serving
  1. Slice into squares and serve cold.

Notes

Make sure your cream cheese is at room temperature so it mixes smoothly. Feel free to add more spices or a splash of almond extract for a twist. Consider adding crushed nuts or chocolate chips between layers for added texture.