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Peach Cheesecake Cobbler Rolls

These delightful rolls are filled with sweet peaches and creamy cheesecake, encapsulating the warmth of summer and memories of family gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 2 cups fresh peaches, peeled and diced Choose ripe peaches for the best flavor.
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
Cream Cheese Mixture
  • 1 cup cream cheese, softened Use full-fat or low-fat cream cheese.
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
Dough and Topping
  • 1 package refrigerated crescent roll dough (8 oz)
  • 1/4 cup all-purpose flour For dusting.
  • 1 egg beaten For egg wash.
  • 1 tablespoon powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the diced peaches, granulated sugar, and cinnamon. Stir gently and set aside.
  3. In another bowl, beat the softened cream cheese, brown sugar, and vanilla extract until smooth and creamy.
  4. Unroll the crescent roll dough and separate it into triangles.
Filling and Rolling
  1. Spoon a tablespoon of the cream cheese mixture onto the wide end of each triangle, followed by a tablespoon of the peach mixture.
  2. Roll each triangle up, starting from the wide end, tucking in the sides to seal the filling inside.
Baking
  1. Place the rolls seam-side down on the prepared baking sheet and brush the tops with the beaten egg.
  2. Bake for 15-20 minutes or until golden brown.
  3. Remove from the oven and let them cool slightly before dusting with powdered sugar.

Notes

These rolls are best served warm with ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days.