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Peach Almond Loaf

A tender loaf infused with sweet and slightly tart peaches and a hint of almond, perfect for a warm afternoon.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Peach Mixture
  • 2 large peaches, peeled and chopped Ripe but firm peaches recommended
  • 1/2 tablespoon lemon juice Prevents browning and enhances sweetness
  • 3/4 teaspoon pure almond extract Adds almond flavor to the peaches
For the Batter
  • 210 g all-purpose flour Measured by spooning into the cup
  • 2 and 1/2 teaspoons baking powder Ensure even distribution for rise
  • 1 to 1 and 1/2 teaspoons cinnamon Adjust based on preference
  • 1/8 teaspoon salt Optional
  • 2 large eggs, room temperature For better incorporation
  • 105 g granulated sugar Standard white sugar for sweetness
  • 115 g butter, melted and cooled Adds richness
  • 120 g milk, room temperature For moisture

Method
 

Preparation
  1. Preheat the oven to 350°F (177°C). Grease an 8 1/2 by 4 1/2 inch loaf pan and line it with parchment paper.
  2. Peel and chop the peaches into 0.4 to 0.6 inch cubes and toss them with almond extract and lemon juice; set aside.
  3. In a large bowl, whisk together flour, baking powder, cinnamon, and salt (if using).
  4. In another bowl, whisk eggs with sugar for about 30 seconds, then add milk and melted butter.
  5. Pour the wet ingredients into the dry ingredients and stir just until combined; fold in peaches gently.
Baking
  1. Transfer the batter to the prepared loaf pan and smooth the top.
  2. Bake for 44–48 minutes or until a toothpick inserted into the center comes out clean and the top is lightly browned.
  3. Let the loaf rest in the pan for 30 minutes, then cool completely on a wire rack before slicing.

Notes

Store wrapped airtight at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze sliced portions for up to 3 months. For best results, do not overmix after adding flour.