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Paradise Tart

A delightful and versatile tart featuring a buttery crust with your choice of sweet filling, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Baking, Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 250 g flour
  • 125 g butter Cut into small pieces
  • 100 g sugar
  • 1 whole egg
  • 1 yolk egg yolk
  • 1 sachet vanilla powder
  • 1 pinch salt
For the filling and garnish
  • Jam or pastry cream for filling
  • Powdered sugar for garnish For dusting before serving

Method
 

Preparation
  1. Mix the flour, sugar, and butter in a bowl until the mixture resembles a smooth dough.
  2. Add the egg, egg yolk, vanilla powder, and salt, combining until smooth.
  3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Baking
  1. Roll out the dough on a baking tray lined with parchment paper, creating a high edge around the tart.
  2. Fill the tart with your choice of jam or pastry cream.
  3. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 30-35 minutes until golden.
  4. Allow to cool and then dust with powdered sugar before serving.

Notes

This tart can be served with fresh berries, cream, or a chocolate sauce. Store leftovers in an airtight container at room temperature for up to three days. It can also be frozen for up to a month.