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Oreo Sushi

Indulge in a creative twist on traditional sushi with this easy, fun, and delicious Oreo Sushi, perfect for kids and adults alike.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 cookies Oreo Cookies (Any variety works)
  • 2-3 tablespoons Milk (Dairy or plant-based alternatives)
  • 1 cup Fresh Fruits (Strawberries or bananas)
For Serving
  • to taste Chocolate Sauce (For drizzling)
  • to taste Crushed Nuts or Sprinkles (For texture and fun)

Method
 

Preparation
  1. Crush the Oreo Cookies into a fine powder in a bowl.
  2. Gradually add milk to the cookie crumbs, mixing into a dough-like consistency.
  3. Slice fresh fruits into thin strips.
Rolling
  1. Take a small amount of the Oreo dough and flatten it into a rectangular shape on a piece of parchment paper.
  2. Place the fruit strips on one edge and roll tightly.
Finishing Touch
  1. Slice the rolled Oreo sushi into bite-sized pieces.
  2. Drizzle chocolate sauce on top and sprinkle with crushed nuts or colorful sprinkles.

Notes

Store leftovers in an airtight container in the fridge for up to two days. Experiment with different Oreo flavors and fruit fillers to customize your sushi!