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Oreo Mug Cake

A quick and easy chocolatey indulgence made with just Oreo cookies and milk, perfect for late-night cravings.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cookies Oreo cookies
  • 1/4 cup milk Can replace with flavored creamer for variations.

Method
 

Preparation
  1. Drop the Oreo cookies into a microwave-safe mug.
  2. Smash the cookies until they resemble crumbs.
  3. Pour in the milk and mix to form a smooth batter.
  4. Microwave on high for about one minute.
  5. Let the mug cake cool slightly before serving.
Serving
  1. Serve directly from the mug or plate it. Top with chocolate syrup, whipped cream, or ice cream.

Notes

Try mixing in chocolate chips for extra gooeyness and avoid rushing the cooling stage for the best texture.