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Oreo Dessert

A rich, indulgent, no-bake dessert featuring layers of Oreo cookie crust, creamy filling, and chocolate pudding, perfect for a midnight treat.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 14.3 ounces Oreo cookies Regular, not double stuffed
  • 0.5 cup margarine or butter, melted
Cream Cheese Layer
  • 8 ounces cream cheese Room temperature
  • 8 ounces Cool Whip Divided
  • 1 cup powdered sugar
Pudding Layer
  • 5.1 ounces instant vanilla pudding
  • 5.1 ounces instant chocolate pudding
  • 3 cups milk Cold
Toppings
  • chocolate syrup For drizzling
  • chocolate curls or your favorite chocolate candy Optional garnish

Method
 

Preparation
  1. Add the whole Oreos to a food processor and pulse until crumbled evenly. Set aside 1 cup of crumbles for topping.
  2. Mix crushed Oreo crumbs with melted butter or margarine. Press mixture firmly into the bottom of a 9x13 pan. Chill in refrigerator.
  3. In a bowl, mix cream cheese, half of the Cool Whip, and powdered sugar until smooth. Spread over the chilled cookie crust.
  4. Mix instant vanilla and chocolate pudding with three cups of cold milk. Spread over the cream cheese layer.
  5. Spread remaining Cool Whip over the pudding layer.
  6. Top with reserved Oreos, drizzle chocolate syrup, and optional chocolate curls.
Serving
  1. Cut into squares and serve cold, optionally drizzling with extra chocolate syrup.

Notes

Make sure cream cheese is at room temperature to avoid lumps. Chill layers for clean slices. Store in the refrigerator for up to 4–5 days or freeze in portions for up to one month.