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Oreo Cream Cheese Filling

A luscious and portable Oreo Cream Cheese Filling perfect for pies, tarts, or enjoying on its own. It's rich, smooth, and incredibly comforting.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Oreo cookie crumbs
  • 2 tablespoons unsalted butter, melted
For the filling
  • 1 cup heavy whipping cream Use cold for better whipping
  • 1 cup powdered sugar Sifted to avoid grainy texture
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
Filling
  1. In another bowl, whip the heavy cream until soft peaks form.
  2. Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks are achieved.
  3. Pour the filling over the crust and spread it evenly.
  4. Chill in the refrigerator for at least 2 hours before serving.

Notes

For serving, spoon into chilled glasses, spread over brownies, or dollop on warm waffles. Keep chilled for up to 3 days in an airtight container, or wrap tightly for longer storage.