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Oreo Cheesecake Donut Sandwich

A delightful fusion of creamy cheesecake and rich chocolate, these donut sandwiches filled with Oreo cheesecake goodness are perfect for sweet cravings and gatherings.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 6 sandwiches
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 1 cup full-fat cream cheese, softened Let sit for 30 to 45 minutes before use.
  • ⅓ cup powdered sugar
  • 8 whole Oreo cookies Crushed into small, chunky crumbs.
For the assembly
  • 6 pieces glazed ring donuts Cut in half horizontally.
  • 6 scoops vanilla ice cream Optional, for topping.
  • ¼ cup chocolate syrup Optional, for drizzling.

Method
 

Preparation
  1. Soften the cream cheese by setting it out for 30 to 45 minutes before use.
  2. Crush the Oreo cookies in a zip-top bag until you have small, chunky crumbs.
  3. In a mixing bowl, beat the softened cream cheese until smooth.
  4. Gradually add the powdered sugar and mix until light and fluffy.
  5. Gently fold in the crushed Oreos.
Assembly
  1. Prepare the glazed donuts by cutting them in half horizontally.
  2. Assemble each donut sandwich by placing the bottom half on a plate, adding 2-3 tablespoons of the Oreo cheesecake filling, and, if desired, adding a scoop of ice cream on top.
  3. Place the top half of the donut on the filling and drizzle with chocolate syrup if using.

Notes

These sandwiches are best enjoyed fresh. They can be served with a hot cup of coffee or a glass of milk. For extra Oreo flavor, use more crushed cookies in the cream cheese mixture. Leftover filling can be frozen for a quick treat later.