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Oreo Cheesecake Cups

Delightful Oreo Cheesecake Cups that combine cookie crunch with creamy cheesecake bliss, perfect for sharing or enjoying solo.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 8 pieces Oreo cookies, crushed
  • 2 tablespoons melted butter
For the cheesecake filling
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • Extra Oreo cookie pieces for topping for decoration

Method
 

Preparation
  1. In a bowl, combine the crushed Oreo cookies with 2 tablespoons of melted butter to create the crumb base.
  2. In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, whisking until fully combined.
  3. Gently fold in the whipped cream until incorporated.
  4. Layer the crumb mixture at the bottom of cups, followed by the cream cheese mixture.
  5. Sprinkle extra Oreo cookie pieces on top as a finishing touch.
  6. Refrigerate for at least 2 hours before serving.

Notes

Serve these cheesecake cups with flair, alongside vibrant fruits or chocolate sauce. Store tightly in the fridge for 3-5 days. For variations, consider different flavors of whipped cream, or layer in fresh fruits.