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Orange Chocolate Christmas Truffles

These Orange Chocolate Christmas Truffles are a delightful holiday treat that combines rich chocolate with zesty orange, making them the perfect handmade gift or festive dessert.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 hours
Servings: 24 truffles
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the truffle mixture
  • 1 cup dark chocolate chips Use high-quality dark chocolate for rich flavor.
  • 1/2 cup heavy cream Heat until just about to boil.
  • 1 teaspoon orange zest Grate fresh orange peels for the best flavor.
  • 1/2 teaspoon vanilla extract
For rolling
  • Cocoa powder or crushed nuts Choose your preferred coating for added texture.

Method
 

Preparation
  1. In a saucepan, heat the heavy cream until it's just about to boil, watching closely to avoid scorching.
  2. Remove from heat and add the chocolate chips, stirring until the mixture becomes a glossy, smooth delight.
  3. Stir in the orange zest and vanilla extract, letting the vibrant aroma fill your kitchen.
  4. Refrigerate the mixture for about 2 hours, or until firm enough to scoop.
Forming the truffles
  1. Once firm, scoop small amounts of the mixture and roll them between your palms to create balls.
  2. Roll each truffle in cocoa powder or crushed nuts for coating.
  3. Store in the refrigerator until ready to serve.

Notes

For a touch of spice, consider adding a sprinkle of cinnamon or crushed nuts into the chocolate mixture before chilling. You can also substitute half of the dark chocolate chips with white chocolate for added sweetness.