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One-Pot Creamy Garlic Pasta

Indulge in the creamy, savory delight of One-Pot Creamy Garlic Pasta, a perfect blend of simplicity and flavor that transforms ordinary moments into culinary feasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta Dish Ingredients
  • 8 ounces Pasta (spaghetti, linguine, or penne) Choose your preferred pasta shape.
  • 3 cloves Fresh minced garlic Adjust based on your preference for garlic flavor.
  • 2 tablespoons Butter or olive oil Use butter for a richer flavor, or olive oil for a lighter option.
  • 1 cup Whole milk Substitute with plant-based milk for a vegan option.
  • 2 cups Water Adjust water amount as needed to cover pasta.
  • 1 cup Freshly grated Parmesan cheese Can be substituted with nutritional yeast for a vegan version.
  • 1 teaspoon Italian seasoning Mix of oregano, basil, and thyme.
  • to taste Salt & pepper Adjust according to preferences.
  • optional Cream cheese or sour cream For added creaminess.

Method
 

Preparation
  1. Melt butter or heat olive oil in a pot over medium heat.
  2. Add the fresh minced garlic and sauté for 1-2 minutes until fragrant.
Cooking
  1. Add the pasta to the pot along with whole milk and enough water to cover the pasta.
  2. Bring to a gentle boil, then reduce heat to low and let it simmer for 8-10 minutes, stirring frequently, until the pasta is al dente and the liquid thickens into a sauce.
  3. Remove from heat and fold in the grated Parmesan cheese until melted.
  4. Stir in the Italian seasoning, salt, and pepper to enhance flavor.
Serving
  1. Serve warm, garnished with fresh parsley. Pair with a salad and white wine for a delightful meal.

Notes

Store in an airtight container in the refrigerator for up to three days. Reheat gently, adding a splash of milk if needed.