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Old-Fashioned Mascarpone Almond Dessert

A creamy and elegant dessert featuring mascarpone cheese and almond flour, topped with sliced almonds and optional chocolate shavings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Dessert Base
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup almond flour
Toppings
  • 1/4 cup sliced almonds For topping, can be roasted for extra flavor.
  • 1/2 cup chocolate shavings Optional for an extra touch of indulgence.

Method
 

Preparation
  1. In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and creamy.
  2. Gently fold in the almond flour until well combined.
  3. Scoop the mixture into serving glasses or bowls.
  4. Top with sliced almonds and chocolate shavings if desired.
  5. Refrigerate for at least 30 minutes before serving.

Notes

This dessert is best served chilled. Consider drizzling it with honey or pairing with fresh berries. For added flavor, mix in some citrus zest or homemade almond syrup.