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Old-Fashioned Butter Mints

Delightful homemade old-fashioned butter mints made with buttery goodness and refreshing peppermint, perfect for nostalgic gatherings.
Print Recipe
Prep Time 20 minutes
Total Time 8 hours
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter, softened Room temperature for best results.
  • 4 cups powdered sugar Essential for achieving the traditional soft texture.
  • 1 tablespoon heavy cream or milk Use as needed to adjust texture.
  • 1/2 teaspoon peppermint extract For that classic minty flavor.
  • 1 pinch salt Enhances flavor.
  • Gel food coloring Optional, for vibrant colors.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened butter until smooth and creamy.
  2. Add in the peppermint extract, salt, and a splash of heavy cream or milk. Mix until combined.
  3. Gradually mix in the powdered sugar until a soft dough forms.
  4. If using, divide the dough and knead in gel food coloring to achieve desired vibrancy.
  5. On a powdered sugar-dusted surface, roll the dough into thin ropes.
  6. Cut the ropes into bite-sized pieces with a scraper or knife.
  7. Spread the mints on parchment and let them dry at room temperature for at least 8 hours or overnight.

Notes

Serve at gatherings or wrap in colorful wax paper for an artisanal touch. Store in an airtight container at room temperature for up to two weeks.