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Oklahoma Nut Candy

A sweet and crunchy candy made with a buttery base and mixed nuts, perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Candy Base
  • 3 cups granulated sugar
  • 1 cup whole milk
  • 1 cup light corn syrup
  • ½ cup unsalted butter (1 stick)
  • 1 teaspoon vanilla extract
  • 3 cups chopped pecans (or mixed nuts of choice) Feel free to use your favorite nuts.

Method
 

Preparation
  1. Grease a 9x13-inch baking dish or line it with parchment paper.
  2. Set the prepared pan aside.
Making the Candy Base
  1. In a large heavy-bottomed saucepan, combine the sugar, milk, corn syrup, and butter.
  2. Stir gently over medium heat until the sugar dissolves and the mixture begins to bubble.
Cooking
  1. Attach a candy thermometer to the side of your pan.
  2. Stir often until the mixture reaches 236°F (the soft-ball stage), which should take about 15-20 minutes.
Finishing Touches
  1. Remove the pan from heat and stir in the vanilla extract.
  2. Fold in the chopped pecans or nuts of your choice.
Setting the Candy
  1. Carefully pour the hot mixture into the prepared pan.
  2. Spread it evenly with a spatula.
Cooling and Cutting
  1. Allow the candy to cool completely at room temperature, approximately 1 hour.
  2. Once firm, cut into squares or rectangles.

Notes

Store in an airtight container at room temperature for 1 to 2 weeks. For longer storage, refrigerate and bring to room temperature before serving.