Ingredients
Method
Preparation
- In a blender, combine Nutella and milk until smooth.
- Pour the mixture into popsicle molds, filling them about three-quarters full.
- Optionally, add chocolate chips into the molds.
- Insert popsicle sticks and freeze for at least 4 hours.
Serving
- Run warm water over the outside of the molds to loosen the popsicles.
Notes
Wrap leftovers in plastic wrap or store in an airtight container to prevent freezer burn. For a more decadent experience, use cream or experiment with different flavors.
