Ingredients
Method
Preparation
- In a blender, combine Nutella, milk, and ice cubes.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until firm.
Serving
- Run the molds under warm water for a few seconds to loosen the popsicles before serving.
Notes
For a mini popsicle bar, offer various toppings like crumbled nuts or chocolate syrup. To ensure creaminess, blend the mixture thoroughly.
