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Nutella Crunch Ice Cream Cake

A delightful three-ingredient dessert that combines the richness of Nutella, the crunch of Rice Krispies, and the creaminess of vanilla ice cream for a fun and easy treat.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 10 servings
Course: Dessert, Sweets
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Nutella
  • 6 cups Rice Krispies cereal
  • 1 gallon vanilla ice cream Soften before mixing

Method
 

Preparation
  1. Place a 9 or 10 inch springform pan and a large mixing bowl in the freezer to chill.
  2. In a large saucepan over low heat, combine Nutella and Rice Krispies, mixing until the cereal is completely coated. Remove from heat.
  3. Line a sheet pan with parchment paper and spread the Nutella-cereal mixture evenly. Chill in the freezer.
  4. Soften the ice cream in the refrigerator for 30-45 minutes.
Assembly
  1. Cut the chilled Nutella-cereal mixture into bite-sized pieces and mix with the softened ice cream in the chilled bowl, reserving 2 cups of the Nutella-cereal mixture.
  2. Pour the mixture into the springform pan and top with the reserved mixture.
  3. Cover with plastic wrap and freeze for 4-6 hours or overnight.
Serving
  1. Remove from the freezer 30-45 minutes before serving to soften slightly.
  2. Place on a platter, remove the springform sides, cut, and serve immediately.

Notes

Serve with a drizzle of extra Nutella or hot espresso for added flair. Make sure to chill everything to retain the crunch.