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Nostalgic Oregon Bakery Treat

This warm treat captures the essence of an Oregon bakery, perfect for cozy gatherings and sweet nostalgia.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour Foundation of the recipe.
  • 1 cup butter Ensure it's at room temperature.
  • 1 cup sugar Adjust based on preference.
  • 2 large eggs Essential for binding and structure.
  • 1 tbsp baking powder For perfect rise.
  • 1 tsp vanilla extract Enhances flavor.
Optional Spices
  • Spices like cinnamon and nutmeg Add any favorites; they pair beautifully.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the room-temperature butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
  4. Gently fold in the flour and baking powder, followed by your favorite spices.
  5. Pour the mixture into a greased baking dish, smoothing the top with a spatula.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
  1. Serve warm from the oven, perhaps with a dusting of powdered sugar or a drizzle of sweet glaze.
  2. Pair with a steaming cup of coffee or a tall glass of cold milk.
Storage
  1. Store leftovers in an airtight container at room temperature for up to three days.
  2. For longer storage, wrap tightly and freeze.

Notes

Use fresh ingredients for the best flavor. Experiment with spices for your secret touch. Check your oven’s accuracy for perfect baking.