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No Bake White Chocolate Rocky Road Easter Celebration Bars

These No Bake White Chocolate Rocky Road Easter Celebration Bars are a vibrant and indulgent dessert perfect for picnics and celebrations, combining crunchy biscuits, fluffy marshmallows, and colorful mini chocolate eggs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g white chocolate, chopped Use quality white chocolate for better flavor.
  • 2 cups mini marshmallows Provides fluffy texture.
  • 1 cup plain sweet biscuits, roughly chopped Adds crunch.
  • 1 cup mini chocolate eggs For a festive touch.
  • 1/2 cup desiccated coconut Adds tropical flavor.
  • 1/2 cup jelly lollies or soft Easter lollies Optional for chewiness.
  • Extra mini chocolate eggs for decorating Optional.

Method
 

Preparation
  1. Line a 20 x 30 cm slice tin with baking paper, leaving an overhang on the sides for easy removal.
  2. Place the chopped white chocolate in a heatproof bowl. Melt gently over a saucepan of simmering water or microwave in short 20 to 30 second bursts, stirring until smooth.
  3. In a large mixing bowl, combine mini marshmallows, chopped biscuits, mini chocolate eggs, desiccated coconut, and jelly lollies if using.
  4. Pour the melted white chocolate over the dry mixture and stir gently until everything is evenly coated.
  5. Spoon the mixture into the prepared tin and press down gently to create an even layer.
  6. Decorate the top with extra mini chocolate eggs if desired, lightly pressing them into the surface.
  7. Refrigerate for at least 2 hours or until firm.
  8. Once set, lift from the tin using the baking paper overhang and cut into squares using a warm, sharp knife for clean edges.

Notes

Serve chilled or at cool room temperature. Keep refrigerated for up to 7 days or freeze for longer storage. Use a quality white chocolate for best results and warm your knife for neat cuts.