Go Back

No Bake Raspberry Chocolate Lasagna Dessert

A delightful layered confection featuring a rich chocolate flavor, tart raspberry, and a light Cool Whip topping, all without the need for baking.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Base Layer
  • 20-25 pieces Oreo cookies Crushed into fine crumbs
  • 6 tablespoons butter Melted
For the Raspberry Layer
  • 8 ounces cream cheese Softened to room temperature
  • 1/2 cup sugar Adjust to taste
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberries Fresh or frozen
  • 1 cup Cool Whip For raspberry layer
  • 2 tablespoons milk For raspberry layer
For the Chocolate Pudding Layer
  • 1 package instant chocolate pudding mix
  • 1 cup milk For pudding layer
  • 1/2 cup Cool Whip For chocolate layer
For Assembly and Topping
  • Extra Cool Whip for topping

Method
 

Prepare the Base Layer
  1. Crush Oreo cookies into fine crumbs. Mix with melted butter and press into the bottom of an 8×8 Pyrex dish.
  2. Freeze for 10 minutes to set.
Create the Raspberry Layer
  1. Beat cream cheese, sugar, 2 tablespoons milk, and vanilla extract until smooth.
  2. Fold in raspberries and 1 cup Cool Whip.
  3. Spread over the Oreo crust and freeze for 10-15 minutes.
Make the Chocolate Pudding Layer
  1. Whisk chocolate pudding mix with 1 cup of milk until thick.
  2. Fold in 1/2 cup Cool Whip and spread over the raspberry layer.
  3. Freeze for another 10-15 minutes.
Assemble and Chill
  1. Top with remaining Cool Whip and decorate as desired.
  2. Cover and refrigerate for at least 4 hours before serving.

Notes

Use a food processor to achieve uniformly fine Oreo crumbs. Soften cream cheese to room temperature to avoid lumps. Chill between layers to maintain structure.