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No-Bake Pink Velvet Cheesecake Bites

These no-bake pink velvet cheesecake bites are a delightful treat that combines a buttery graham cracker crust with a creamy, pink-filled cheesecake, topped with whipped cream and optional sprinkles.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 16 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
Filling
  • 16 oz cream cheese, softened Make sure the cream cheese is softened to avoid lumps.
  • 1 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp pink food coloring Start with a small amount and add more until the desired color is achieved.
Topping
  • 1/2 cup whipped cream
  • Sprinkles (optional) Let kids choose their own sprinkle toppings.

Method
 

Preparation of Crust
  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch square baking dish to form the crust.
Preparation of Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese. Beat until fully combined and fluffy.
  3. Spread the cheesecake filling evenly over the crust.
Final Steps
  1. Refrigerate for at least 4 hours or until set.
  2. Once set, top with whipped cream and sprinkle with optional sprinkles before cutting into bite-sized squares.

Notes

Keep covered in the refrigerator for up to 4-5 days. For longer storage, wrap individually and freeze for up to a month. Thaw in the fridge before serving.