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No-Bake Peaches & Cream Pie

A delightful dessert that combines the sweetness of ripe peaches with the creaminess of yogurt and Cool Whip, all in a graham cracker crust, perfect for summer.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 hour 16 minutes
Servings: 8 servings
Course: Dessert, Summer Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup water
  • 1 box (3 oz) peach Jello
  • 12 oz peach yogurt
  • 8 oz Cool Whip
  • 1 cup fresh peaches, peeled and diced
  • 1 each graham cracker crust
  • extra pieces peach slices, for topping For garnish

Method
 

Preparation
  1. Whisk together the water and peach Jello in a bowl.
  2. Microwave the mixture for one minute, stirring until the granules have dissolved.
  3. Allow the mixture to cool.
  4. Gently fold in the peach yogurt and Cool Whip until creamy.
  5. Incorporate the diced peaches into the mixture.
  6. Pour the filling into the graham cracker crust.
  7. Refrigerate for at least one hour to set.
Serving
  1. Before serving, garnish with extra peach slices.
  2. Serve on delicate china or rustic plates to enhance the experience.
  3. Consider adding a mint garnish or a dusting of powdered sugar.

Notes

Store leftovers in the refrigerator for up to three days for best texture. This pie is even more flavorful the day after preparation.