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No Bake Peaches and Cream Pie

A delightful, no-bake dessert that pairs sweet peaches with creamy filling in a graham cracker crust, ideal for warm summer days.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling
  • 1/4 cup water For dissolving the Jello
  • 1 box (3 oz) peach Jello Flavor enhancer for the pie
  • 12 oz peach yogurt Provides a creamy texture
  • 8 oz Cool Whip For lightness and creaminess
  • 1 cup fresh peaches, peeled and diced The star ingredient of this pie
Crust
  • 1 graham cracker crust graham cracker crust Base for the pie
Topping
  • Extra peach slices For garnishing before serving

Method
 

Preparation
  1. Whisk the water and peach Jello together until smooth.
  2. Microwave the mixture for one minute to dissolve any granules.
  3. In a separate bowl, combine the peach yogurt and Cool Whip, whisking until creamy.
  4. Gently fold in the diced peaches.
Assembly
  1. Pour the filling into the graham cracker crust.
  2. Let the pie rest in the refrigerator for at least one hour, or overnight to set.
  3. Just before serving, decorate with extra peach slices.

Notes

This pie can be stored in the refrigerator for up to three days. For variation, consider adding vanilla extract, using peach preserves, or incorporating other fruits.