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No Bake Orange Cheesecake

A creamy and vibrant cheesecake adorned with citrus flavors, perfect for any gathering or quiet evening.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Continental
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 200 g digestive biscuits or graham crackers Crushed for the base
  • 100 g unsalted butter, melted To bind the crust
For the filling
  • 400 g cream cheese, softened Ensure it is well-softened for easy mixing
  • 200 ml heavy cream, cold To create a light texture
  • 100 g powdered sugar To sweeten the filling
  • 1 teaspoon vanilla extract For added flavor
  • 1 tablespoon lemon juice (optional) Can enhance the flavor profile
Optional garnishes
  • Fresh berries For decoration
  • Fruit compote or jam Adds sweetness and color
  • Chocolate sauce For drizzling
  • Caramel drizzle To enhance flavor

Method
 

Preparation
  1. Gently crush the biscuits into fine crumbs and combine with the melted butter. Press this mixture into the base of a pan, then refrigerate for 20-30 minutes to set.
  2. In a chilled bowl, whisk the heavy cream until it forms soft peaks, and set aside.
  3. In another bowl, beat the softened cream cheese until smooth, then mix in the powdered sugar, vanilla extract, and optional lemon juice until velvety.
  4. Gently fold the whipped cream into the cream cheese mixture until well combined.
  5. Pour the filling over the chilled crust and smooth the surface. Chill in the refrigerator for at least 4-6 hours or overnight.
Serving
  1. Once set, remove the cheesecake from the pan and garnish with fresh berries, fruit compote, or a drizzle of chocolate or caramel before serving.

Notes

For added flavor, incorporate orange zest into the filling. Ensure cream cheese is fully softened and do not rush the chilling process for best results.