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No-Bake Dark Chocolate Raspberry Hearts

These no-bake dark chocolate raspberry hearts are simple, sweet treats perfect for sharing with loved ones, combining rich dark chocolate with a tangy raspberry-cream center.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 hearts
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Chocolate Shell
  • 1 cup dark chocolate chips (60–70% cacao) Use good-quality chocolate for the best flavor.
  • 1 teaspoon coconut oil Optional, for smoother chocolate.
Raspberry Filling
  • 4 ounces cream cheese, softened Use softened cream cheese for easier blending.
  • 1/2 cup powdered sugar
  • 1/3 cup seedless raspberry jam or preserves
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set aside.
  2. Melt dark chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Spoon melted chocolate into heart-shaped silicone molds, coating the bottom and sides. Refrigerate for 10 minutes until set.
Filling
  1. In a small bowl, mix softened cream cheese, powdered sugar, raspberry jam, and vanilla extract until smooth and creamy.
  2. Spoon the raspberry filling into the chilled chocolate shells, leaving a little space at the top.
  3. Cover the filling with remaining melted chocolate, smoothing the tops.
  4. Refrigerate for 45–60 minutes, or until completely firm.
  5. Gently remove the hearts from the molds and serve chilled.

Notes

Serve these hearts chilled on a plate with fresh raspberries and coffee or tea. Keep in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.