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No Bake Cream Cheese Flan

An elegant no-bake custard flan infused with cream cheese, set in the fridge, and served chilled with a rich caramel glaze.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 300 g cream cheese (Philadelphia type) Use room temperature for better blending.
  • 300 ml whole milk
  • 300 ml whipping cream or heavy cream Light cream can be used but will result in a softer texture.
  • 150 g sugar
  • 100 g cornstarch
  • 1 tsp vanilla extract Optional for added flavor.
  • as needed liquid caramel for the mold Pour warm caramel into mold.

Method
 

Preparation
  1. In a large pot, mix cream cheese, milk, and cream until the cheese is dissolved.
  2. Add the sugar and cornstarch. Beat well until completely dissolved.
  3. Add vanilla extract if desired.
  4. Bring to medium heat, stirring with a whisk until it thickens.
  5. Cover the bottom of an 18 cm mold with liquid caramel.
  6. Pour the hot mixture into the mold and cover with plastic wrap touching the surface.
  7. Let cool to room temperature, then refrigerate for at least 6 hours.
  8. Carefully unmold and serve cold with more caramel if desired.

Notes

Slice with a thin, hot knife for clean edges. Serve with lightly whipped cream or citrus zest as garnish. Store covered in the fridge for up to 3 days. If frozen, thaw slowly for best results.