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No-Bake Cottage Cheese Peanut Butter Bites

These small, round bites combine the creaminess of cottage cheese and peanut butter with the texture of oats for a satisfying, no-bake snack perfect for afternoon tea.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup cottage cheese Use full-fat for a creamier texture.
  • 1 cup rolled oats Can use quick oats but texture will differ.
  • 1/2 cup peanut butter
  • 2 tablespoons honey or maple syrup Honey can be substituted with maple syrup for a vegan option.
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips Optional.
  • 1/4 teaspoon cinnamon Optional.
  • Pinch salt Optional.

Method
 

Preparation
  1. In a mixing bowl or food processor, combine cottage cheese, peanut butter, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
  2. Stir in rolled oats, cinnamon, salt, and mini chocolate chips until well incorporated.
  3. Cover and refrigerate for 20 to 30 minutes.
  4. Scoop out about 1 tablespoon of dough and roll into balls.

Notes

Serve bites in a small porcelain dish or on a linen napkin. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. For even bites, use a small cookie scoop and wet your palms lightly.