Ingredients
Method
Preparation
- Grab a nice big mixing bowl.
- Add the whole container of marshmallow fluff and the thawed Cool Whip to the bowl.
- Gently blend them together using a spatula until smooth. A hand mixer on the lowest speed can also be used briefly.
- Once smooth, fold in your crushed candies until evenly distributed.
- Line a small tray with parchment paper or use silicone molds. Spread the mixture evenly in the tray.
- Cover the tray or molds with plastic wrap and refrigerate for at least 1 hour, or freeze for 20-30 minutes until firm.
- Once firm, lift the mixture out using parchment paper and cut into small squares, or shape into 1-inch balls.
- Arrange the candies on a serving platter and keep them chilled until serving.
Notes
Store in an airtight container in the fridge for up to a week. Consider experimenting with different crushed candies or adding vanilla extract for flavor.