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No Bake Cookie Dessert

An indulgent layered dessert that combines crushed cookies, whipped cream, and a rich caramel sauce, creating a delightful and creamy experience without the need for baking.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, French
Calories: 300
Ingredients Method Notes

Ingredients
  

Cookie Layer
  • 150 g cookies for crushing
  • 30 g sugar
  • 125 ml whipping cream or heavy cream
  • 7 g gelatin sheets or powder
Caramel Sauce
  • 80 g sugar for caramel sauce
  • 40 g butter
  • 80 ml whipping cream or heavy cream for caramel sauce
  • 2 g gelatin sheets or powder for caramel sauce
Base and Topping
  • as needed cookies for the base and between the dessert
  • Optional caramelized almond crunch for garnish

Method
 

Preparation
  1. Crush the cookies to a fine powder and mix them with sugar, 125ml of whipping cream, and gelatin until well combined.
  2. Layer the mixture into the base of your chosen dish.
  3. Whip the remaining 375ml of cream until it reaches soft peaks and fold it into the cookie mixture.
Caramel Sauce
  1. Melt sugar and butter in a pan until golden brown.
  2. Incorporate 80ml of heavy cream, stirring gently, then add gelatin while whisking until dissolved.
Assembly
  1. Create layers: start with cookies, pour the cream mixture, followed by a drizzle of the caramel sauce. Repeat the layering process.
  2. Top with optional caramelized almond crunch.

Notes

Chill the dessert before serving and store it in an airtight container in the refrigerator for up to three days. Use well-chilled cream for the best texture.