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No-Bake Christmas Cheesecake Bites

Delightful no-bake cheesecake bites perfect for the holiday season, featuring a creamy filling and festive toppings.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 1 cup powdered sugar
  • 1.5 cups graham cracker crumbs
  • 1 teaspoon vanilla extract
  • 1 pinch salt Enhances the flavor.
For the coating
  • 12 oz white chocolate or almond bark, melted Melted according to package instructions.
  • Red and green candy melts For an extra festive touch.
  • Holiday sprinkles For decoration.

Method
 

Preparation
  1. In a vibrant mixing bowl, beat the cream cheese until smooth and velvety.
  2. Add the powdered sugar, vanilla extract, and pinch of salt. Beat until creamy.
  3. Stir in the graham cracker crumbs until thick and doughy.
  4. Roll into 1-inch balls and place on a parchment-lined tray. Chill in the fridge for 1 hour.
Coating
  1. Melt the white chocolate and colored candy melts in separate bowls.
  2. Once chilled, dip each bite into melted white chocolate, letting excess drip off.
  3. Before the chocolate sets, sprinkle with holiday sprinkles and drizzle more melted chocolate if desired.
  4. Return to fridge until set.

Notes

Store in an airtight container in the fridge for up to a week. For variations, swap chocolate types or add flavor extracts.