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No-Bake Christmas Cheesecake Bites

Delightful no-bake cheesecake bites, perfect for holiday gatherings, bringing comfort and cheer with every sweet bite.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 100
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
Filling
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
Decoration
  • Red and green sprinkles For decoration

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs, cocoa powder, and melted butter until well combined.
  2. Press the mixture into the bottom of mini muffin tins to form the crust.
Filling
  1. In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the whipped cream until well mixed.
  3. Spoon or pipe the cream cheese filling into the prepared crusts.
Chill
  1. Refrigerate for at least 2 hours to set.
Serving
  1. Before serving, decorate with red and green sprinkles.
  2. Serve these chilled on a vintage platter or a simple paper doily.

Notes

Keep them covered in the refrigerator for 3-4 days. Freeze them in a sealed container for up to one month — thaw in the fridge before serving. For sweeter crust, stir in 1-2 tablespoons of powdered sugar.