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No Bake Chocolate Pecan Coconut Bites

These delightful no-bake bites combine dates, pecans, and cocoa, rolled in coconut for a rich and chewy treat that's perfect for anytime snacking.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup pitted dates Soft, pliable Medjool dates are ideal.
  • 1/2 cup pecans, chopped Toast lightly for enhanced flavor.
  • 1/4 cup unsweetened cocoa powder Ensure it's pure and vegan.
  • 1/4 cup shredded coconut, plus extra for rolling Use fine shredded coconut for even coating.
  • 1 tablespoon coconut oil Use more if mixture seems dry.
  • 1 teaspoon vanilla extract For additional flavor.
  • 1 pinch salt A pinch enhances sweetness.

Method
 

Preparation
  1. In a food processor, combine dates, pecans, cocoa powder, shredded coconut, coconut oil, vanilla extract, and salt.
  2. Pulse until the mixture is well combined and sticky.
  3. Roll the mixture into small balls, about 1 tablespoon each.
  4. Roll each ball in the extra shredded coconut to coat.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes before serving.

Notes

Serve these bites slightly chilled for optimal texture. They can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze separated with parchment and thaw in the refrigerator when needed.