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No-Bake Chocolate Eclair Cake

A deliciously creamy and nostalgic dessert that layers graham crackers with vanilla filling and chocolate frosting, perfect for hot summer days.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package graham crackers
  • 2 cups milk
  • 1 package instant vanilla pudding mix
  • 1 container whipped topping (like Cool Whip)
  • 1 cup chocolate frosting
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, whisk together the milk and instant vanilla pudding mix until smooth and thick.
  2. Fold in the whipped topping and vanilla extract until well combined.
  3. Lay down a layer of graham crackers in a 9x13 inch dish.
  4. Spread half of the vanilla filling over the graham crackers.
  5. Add another layer of graham crackers, followed by the remaining vanilla filling.
  6. Top with a final layer of graham crackers.
  7. Spread chocolate frosting over the top layer of graham crackers.
  8. Refrigerate for at least four hours, or overnight if possible, until set.
Serving
  1. Slice into pieces and serve chilled, optionally garnished with chocolate shavings or fresh berries.

Notes

Store covered in the fridge for up to five days. Use chocolate graham crackers or add crushed nuts for a different texture. Chilling overnight enhances the flavor.