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No-bake Chocolate Coconut Bars

These Chocolate Coconut Bars are simple, comforting, and just the sort of treat you pass around like hugs. Quick and no oven required, perfect for busy days.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Coconut Layer
  • 3 cups unsweetened coconut shreds or flakes Pulse in a food processor if coarse.
  • 1 cup coconut oil, melted Ensure it's fully melted before mixing.
  • 1-2 cups natural sweetener of your choice (maple syrup, honey, or a granular keto sweetener) Adjust based on desired sweetness.
For the Chocolate Layer
  • 1-2 cups unsweetened or keto chocolate chips Choose according to your preference.

Method
 

Preparation
  1. Line an 8-inch square baking pan with wax paper or parchment paper and set aside.
  2. In a large mixing bowl, add coconut flakes, melted coconut oil, and sweetener. Mix very well.
  3. Pour the coconut mixture into the prepared pan and press firmly to form a tightly packed layer.
  4. Put in the freezer while preparing the chocolate layer.
Chocolate Layer
  1. Melt chocolate chips using the double boiler method or microwave in 15-second increments, stirring in between.
  2. Pour melted chocolate over the coconut layer and smooth into an even layer with a rubber or silicone spatula.
  3. Sprinkle shredded coconut on top of the chocolate layer.
  4. Return to the freezer for 1 to 2 hours to firm up.
  5. Slice into bars using a serrated knife before serving.

Notes

Keep bars in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze in a single layer then stack with parchment between layers for up to 3 months.