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No-Bake Chocolate Chip Cookie Dough M and M Cups

A playful dessert featuring soft cookie dough, vibrant M and M candies, and a glossy chocolate topping, perfect for indulgent afternoons.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours 30 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Dough
  • 1/2 cup unsalted butter 1 stick
  • 1/2 cup brown sugar, packed firmly
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour must be heated
  • 1/4 teaspoon fine salt
  • 1/4 cup whole milk, room temperature
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/2 cup M and M candies
For the Chocolate Topping
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Method
 

Preparation
  1. Begin by enveloping 1 cup of flour on a baking sheet; place it in a preheated oven at 350°F for 5 minutes, or gently warm in the microwave until it reaches 165°F. Allow the flour to cool.
  2. In a spacious bowl, cream together the unsalted butter and brown sugar, blending until a velvety texture emerges.
  3. Stir in the pure vanilla extract.
  4. Gradually introduce the cooled flour and fine salt to the mixture, folding gently until no dry streaks remain.
  5. Add the whole milk and mix until a soft, cohesive dough forms.
  6. Delicately fold in the mini chocolate chips and the M and M candies.
Assembly
  1. Line a muffin tin with paper liners and lightly spray with nonstick spray.
  2. Divide the dough into each cup, pressing lightly to shape.
  3. Melt the semi-sweet chocolate chips together with coconut oil in the microwave, stirring until smooth.
  4. Gently add the melted chocolate to each cup, spreading it evenly.
Chilling
  1. Chill these treasures in the refrigerator for at least 2 hours.
Serving
  1. Serve these delightful cups chilled.

Notes

Store in an airtight container in the refrigerator for about a week. Ensure the flour is properly heated to eliminate any raw taste. Experiment with different flavors of M and M candies.