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No Bake Chocolate Biscuit Dessert

A delightful no-bake dessert featuring rich chocolate and crunchy biscuits, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the chocolate mixture
  • 2 tablespoons butter, melted Use unsalted butter for better flavor.
  • 1 cup milk (can substitute with almond or oat milk) Dairy or dairy-free milk can be used.
  • 1/4 cup sugar
  • 1/2 cup cocoa powder, unsweetened
  • 1/2 cup chopped walnuts (or your choice of nuts) Other nuts like almonds or pecans can be used.
For the biscuit base
  • 10.5 oz digestive biscuits (or any plain biscuit) Broken into small pieces.
For the white chocolate mixture
  • 6.3 oz white chocolate High quality recommended for best flavor.
  • 1 tablespoon vegetable oil To help achieve a silky texture.
  • 1/3 cup raisins
  • 1/3 cup dried cranberries

Method
 

Preparation
  1. In a medium saucepan over medium heat, melt the butter gently.
  2. Once melted, add the milk, sugar, and cocoa powder, stirring until glossy.
  3. Remove from heat and fold in the chopped walnuts.
  4. Break the biscuits into small pieces and coat them with the chocolate mixture.
  5. In a double boiler, melt the white chocolate with vegetable oil until smooth.
  6. Add the raisins and cranberries to the white chocolate mixture.
  7. Pour the white chocolate mixture over the biscuit mixture and fold until combined.
  8. Press the mixture into a prepared 9-inch square baking dish and smooth the surface.
  9. Cover with plastic wrap and refrigerate for at least four hours or overnight.
Serving
  1. Once set, cut into square pieces and serve chilled.
  2. Garnish with cocoa powder or extra nuts if desired.

Notes

Ensure to use high-quality chocolate for the best flavor. Overnight chilling yields a firmer texture. Store leftovers in an airtight container in the fridge for up to a week.