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No-Bake Chia Pudding Bars

These no-bake chia pudding bars are an effortless dessert featuring a delightful blend of lime and coconut flavors, perfect for any time of day.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 8 bars
Course: Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chia seeds Provides the base texture.
  • 4 cups almond milk (or any milk substitute) Almond milk adds creaminess, but any milk can be used.
  • 1/4 cup maple syrup (or honey) Adjust sweetness to taste.
  • 1/2 cup shredded coconut For added texture and flavor.
  • Zest of 2 limes Fresh zest enhances the aroma.
  • Juice of 2 limes Provides a zesty flavor.
  • 1 teaspoon vanilla extract Adds depth to the flavor.
  • 1 pinch salt Enhances overall flavor.

Method
 

Preparation
  1. Combine chia seeds, almond milk, maple syrup, shredded coconut, lime zest, lime juice, vanilla extract, and a pinch of salt in a mixing bowl.
  2. Whisk well to ensure there are no clumps.
  3. Let the mixture sit for about 10 minutes, then stir again to break up any clumps.
  4. Pour the mixture into a lined baking dish and spread it out evenly with a spatula.
  5. Chill for 240–360 minutes or overnight until firm.
  6. Once set, cut into bars and serve chilled.

Notes

Serve chilled on a thin plate, garnished with lime zest, toasted coconut, or mint. Store in the refrigerator for up to 5 days or freeze for up to one month.